![]() ![]() OK, folks, from here on out we’ll be exclusively documenting the creative work behind Shimazu’s own original creations! Step 3: Sieve the mixture over another pot, then add 350 grams of granulated sugar and melt it until it’s frothy and stringy. Step 2: Drain the water and place the agar-agar in a pot with 200 milliliters of fresh water. Heat on medium heat until it’s completely melted. Just keep in mind that the stringy type appears to come out more transparent at the end. Step 1: Soak 5 grams* of string-type agar-agar in water for 12-24 hours.įor those of you who can’t wait that long, Shimazu says you should be able to use powdered agar-agar instead, which doesn’t need to be soaked in water. Join her as she completes the step-by-step directions from scratch, and later experiments with three different methods of serving them. Using the original Twitter recipe as a guide, our reporter Shimazu decided to experience making the jewels for herself. The sweet has been experiencing a wave of popularity ever since a Japanese Twitter user made the following post about how to create them: We recently shared the specific recipe and cooking instructions for making kohakutou (琥珀糖 literally “amber sugar”), which is the formal name for the traditional, rock candy-like treat in Japanese. Which method of making them do you think she enjoyed the most? She even experimented with three different manners of preparation– serving them right away, freezing them, and letting them sit for a few days to harden. They’re still all the rage right now on Japanese social media, so our Japanese reporter Shimazu decided to try making some jewel flavor combinations for herself. Remember those beautiful edible “jewels” that we shared with you a couple of weeks ago? Made simply from sugar, agar-agar, and a beverage of your choice, the jewels are both pretty to look at and make a cool – in both senses of the word – summer treat. ![]()
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